Saturday, July 16, 2016
After Columbia Cove we spent two nights in the Bunsby's, a world-class kayaking and sailboat destination. On our first afternoon we paddled around in our foulies exploring the islands that surrounded us. We stopped on a little white sand beach where I foraged for food. I found a beautiful patch of pretty little nodding onions. Unbeknownst to me, Jason and Aaron were scurrying around on the beach catching tiny little crabs and stuffing them into their pockets with plans to add them to my wild stir-fry. We stopped at another island where I gathered sea asparagus and arrow grass. Back at the boat I made a delicious stir-fry accompanied by lentil soup. Yum, I'm loving the gathering wild food thing.
The next day Jason had the best Bunsby birthday ever. He awoke to sunshine, glorious sunshine and started the day with yoga on the foredeck. I packed a lunch and we headed out in the kayaks to explore. Jason had his eyes set on an sea stack-ful island with hopes of climbing one for a view. We paddled through swells and lovely sunshine past watchful sea otters to Jason's birthday island and landed on a big boulder beach. We awkwardly drug our kayaks as high as we could before gathering some more nodding onions. After assessing all of the sea stacks we picked the one that looked the best and scrambled to the top. Just as we had hoped it had glorious ocean views. We unpacked our picnic lunch and ate, soaking up the sunshine (yes, I'm mentioning the sunshine again because we have really missed it) as blue-green water swirled and churned through the rocks below.
When we had our fill, we retraced our steps back to the kayaks and slowly paddled back to the boat for refreshing swim. Afterwards we lounged around with crackers, cheese and a birthday beer, drying ourselves out on the teak of the foredeck. Jason then grabbed a book and climbed into his birthday hammock while I paddled to the nearest island to collect more arrow grass and sea asparagus. For dinner, we had a very special treat of pork chops along with potatoes fried up with the day's wild harvest. We finished dinner with a chorus of happy birthday singing and a moist chocolate stout cake. Yum! We then sat down around the table to play Dominant Species, the board game we had gotten him, and the day ended with a glorious sunset. With its beautiful sunsets, exposure to open swells and views of crashing waves on rocky islets, mountains towering in the background, we decided this was the prettiest anchorage of the entire trip. Having sunshine didn't hurt either :). Happy birthday Jason!
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